Sweet In The Mornin'

Anathema · 08-November-04, 05:17 PM

Hello, everybody! I hope you're having a decent Monday so far. Mine hasn't been too bad.

I've got some awesome breakfast recipes for you guys today. I hope you enjoy them!

Spanish Omelet

Yield: 4 Servings

Ingredients:

2 baked potatoes, diced
2 cups fat-free egg substitute
1 large tomato, seeded and diced
2 Tbsp minced fresh parsley
2 cloves garlic, minced
1 tsp olive oil
1 large onion, minced
2 tsp margarine

In a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until most of the liquid has evaporated from the tomatoes.

Transfer to a large bowl and stir in eggs. Wipe out the frying pan then place it over medium-high heat and let stand for about 2 minutes. Add 1 tsp margarine and swirl the pan to distribute. Add half of the egg mixture; lift and rotate pan so that the eggs are evenly distributed.

As the eggs set around the edges, lift them to allow uncooked portions to flow underneath. Turn the heat to low, cover the pan and cook until the top is set. Invert onto a serving plate. Cut into wedges. Repeat with remaining 1 tsp margarine and egg mixture.

Cinnamon Raisin French Toast

Yield: 4 Servings

Ingredients:

3/4 cup evaporated skimmed milk, undiluted
1 large egg
1/2 tsp vanilla extract
1/8 tsp salt
8 slices cinnamon raisin bread
2 Tbsp butter

Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended. Dip slices of bread into mixture one at a time, turning to coat both sides.

Choose a nonstick skillet that measures 9 to 10 inches across the bottom. Heat over moderate heat, adding 1 Tbsp of the butter. When melted, add 4 slices of the dipped bread and cook 2 to 3 minutes on each side until browned.

Remove to warm platter or plates and keep warm while you cook remaining bread. Suggestion: Garnish with a few strawberries and banana slices. Sift a little confectioner's sugar over the toast. Serve with honey or with apricot.

Strawberry Breakfast Salsa

Yield: 4 Servings

Ingredients:

1/3 cup apricot jam
3 Tbsp water
1 tsp cinnamon
2 pint basket strawberries, stemmed and diced into 1/4 inch squares

In a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt.

Cheesy Sausage Strata

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Yield: 8 Servings

1/2 pound pork sausage
1/2 pound Mozzarella cheese, grated
2 cups leftover bread cubes
4 eggs
1 1/2 cups milk
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/8 teaspoon nutmeg

Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a large skillet; set aside. Spread bread over bottom of dish, top with sausage and grated cheese. Beat together remaining ingredients and pour over cheese and sausage. Bake at 350 degrees F. for 45 minutes, until lightly browned. Let stand 10 minutes before cutting.

Well, I hope you enjoy trying these recipes out! See you all next week.

$SOLID$ Necro · 08-November-04, 06:16 PM

It all sounds wonderfull..

Now if I could just get someone over here to cook it for me!

nev_payne · 08-November-04, 06:38 PM

Cheesy sausage strata does not bode well im my sick-thinking mind. Im not even that way intended!!! Especially in the morning - too much all in one go.

The strawberry thing sounds lush tho. Get me one o them. Thing is i gotta find me a shop in UK that sells thing in linear mesurements (somthing I aint seen strawbs weighed in for a long time).

Might try the onlette hting tomoro. I cant cook reay made pizza or microwavable pasta, but can certainly make an omelette.

droeblek9 · 08-November-04, 06:51 PM

Strawberry Breakfast Salsa

Oh, that sounds divine

(thank you Anathema)

08-November-04, 05:17 PM		#1 (permalink)
Anathema Apex Tech Demi-God	Sweet In The Mornin' Hello, everybody! I hope you're having a decent Monday so far. Mine hasn't been too bad. I've got some awesome breakfast recipes for you guys today. I hope you enjoy them! Spanish Omelet Yield: 4 Servings Ingredients: 2 baked potatoes, diced 2 cups fat-free egg substitute 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 large onion, minced 2 tsp margarine In a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until most of the liquid has evaporated from the tomatoes. Transfer to a large bowl and stir in eggs. Wipe out the frying pan then place it over medium-high heat and let stand for about 2 minutes. Add 1 tsp margarine and swirl the pan to distribute. Add half of the egg mixture; lift and rotate pan so that the eggs are evenly distributed. As the eggs set around the edges, lift them to allow uncooked portions to flow underneath. Turn the heat to low, cover the pan and cook until the top is set. Invert onto a serving plate. Cut into wedges. Repeat with remaining 1 tsp margarine and egg mixture. Cinnamon Raisin French Toast Yield: 4 Servings Ingredients: 3/4 cup evaporated skimmed milk, undiluted 1 large egg 1/2 tsp vanilla extract 1/8 tsp salt 8 slices cinnamon raisin bread 2 Tbsp butter Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended. Dip slices of bread into mixture one at a time, turning to coat both sides. Choose a nonstick skillet that measures 9 to 10 inches across the bottom. Heat over moderate heat, adding 1 Tbsp of the butter. When melted, add 4 slices of the dipped bread and cook 2 to 3 minutes on each side until browned. Remove to warm platter or plates and keep warm while you cook remaining bread. Suggestion: Garnish with a few strawberries and banana slices. Sift a little confectioner's sugar over the toast. Serve with honey or with apricot. Strawberry Breakfast Salsa Yield: 4 Servings Ingredients: 1/3 cup apricot jam 3 Tbsp water 1 tsp cinnamon 2 pint basket strawberries, stemmed and diced into 1/4 inch squares In a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt. Cheesy Sausage Strata Prep Time: 15 Minutes Cook Time: 45 Minutes Yield: 8 Servings 1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups leftover bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt (optional) 1/4 teaspoon pepper 1/8 teaspoon nutmeg Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a large skillet; set aside. Spread bread over bottom of dish, top with sausage and grated cheese. Beat together remaining ingredients and pour over cheese and sausage. Bake at 350 degrees F. for 45 minutes, until lightly browned. Let stand 10 minutes before cutting. Well, I hope you enjoy trying these recipes out! See you all next week.

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08-November-04, 06:16 PM		#2 (permalink)
$SOLID$ Necro Mastah Overclocker	It all sounds wonderfull.. Now if I could just get someone over here to cook it for me!

08-November-04, 06:38 PM		#3 (permalink)
nev_payne Apex Tech God	Cheesy sausage strata does not bode well im my sick-thinking mind. Im not even that way intended!!! Especially in the morning - too much all in one go. The strawberry thing sounds lush tho. Get me one o them. Thing is i gotta find me a shop in UK that sells thing in linear mesurements (somthing I aint seen strawbs weighed in for a long time). Might try the onlette hting tomoro. I cant cook reay made pizza or microwavable pasta, but can certainly make an omelette.

08-November-04, 06:51 PM		#4 (permalink)
droeblek9 Warcraft Warrior	Strawberry Breakfast Salsa Oh, that sounds divine (thank you Anathema)