For j-dogg..

Anathema · 10-April-04, 11:33 AM

This needs no lengthy introduction.. It speaks for itself. I'm posting this at the request of my good friend and PR regular, j-dogg. This one is for you, buddy.

Szechuan Chicken

Serves 3 to 4

Ingredients

3 - 4 chicken breasts, skinned and boned
2 egg whites
2 tablespoons cornstarch

Sauce:

2 tablespoons sherry cooking wine
1 tablespoon barbeque sauce
2 tablespoons sesame oil
1 tablespoon soy sauce
2 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/2 - 1 teaspoon crushed dried chilies
1 tablespoon ginger, minced

4 carrots, cut into thin strips
3 green onions, chopped
1/2 red pepper, sliced
1/2 green pepper, sliced

Directions:

Partially freeze chicken breasts. Cut into strips.

Combine sauce ingredients and set aside.

Mix together egg whites and cornstarch.

Coat chicken in cornstarch mixture.

Heat wok. Fry chicken strips in oil until they turn white.

Add 1 tablespoon oil to wok. Add vegetables and stir-fry for 30 seconds.

Add sauce to vegetables.

When boiling, add chicken.

Stir-fry 1 to 2 minutes. Serve with rice.

There you go, j! Hope ya like it.

TYCOON · 10-April-04, 02:56 PM

Mmmm looks yummy

IronSerif · 10-April-04, 04:04 PM

yeah, can't go wrong with a lil Szechuan Chicken...except that I can't spell it without scrolling back up

j-dogg · 10-April-04, 07:56 PM

*DROOL* thx ana!!! where's dat drooling smiley I made

godfoot · 11-April-04, 02:51 AM

mmmm, very nice! One of the few chinese dishes I eat as I am not a huge fan of certain vegetables used a lot in chinese cuisine.
Would you happen to know a good recipe for curry chicken?

j-dogg · 11-April-04, 03:34 AM

*copy -n- paste*

10-April-04, 11:33 AM		#1 (permalink)
Anathema Apex Tech Demi-God	For j-dogg.. This needs no lengthy introduction.. It speaks for itself. I'm posting this at the request of my good friend and PR regular, j-dogg. This one is for you, buddy. Szechuan Chicken Serves 3 to 4 Ingredients 3 - 4 chicken breasts, skinned and boned 2 egg whites 2 tablespoons cornstarch Sauce: 2 tablespoons sherry cooking wine 1 tablespoon barbeque sauce 2 tablespoons sesame oil 1 tablespoon soy sauce 2 tablespoon brown sugar 1/4 teaspoon cayenne pepper 1/2 - 1 teaspoon crushed dried chilies 1 tablespoon ginger, minced 4 carrots, cut into thin strips 3 green onions, chopped 1/2 red pepper, sliced 1/2 green pepper, sliced Directions: Partially freeze chicken breasts. Cut into strips. Combine sauce ingredients and set aside. Mix together egg whites and cornstarch. Coat chicken in cornstarch mixture. Heat wok. Fry chicken strips in oil until they turn white. Add 1 tablespoon oil to wok. Add vegetables and stir-fry for 30 seconds. Add sauce to vegetables. When boiling, add chicken. Stir-fry 1 to 2 minutes. Serve with rice. There you go, j! Hope ya like it.

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10-April-04, 02:56 PM		#2 (permalink)
TYCOON Apex Tech God	Mmmm looks yummy

10-April-04, 04:04 PM		#3 (permalink)
IronSerif Lead Pimp Writer? Hell Yeah!	yeah, can't go wrong with a lil Szechuan Chicken...except that I can't spell it without scrolling back up

10-April-04, 07:56 PM		#4 (permalink)
j-dogg Mystical Schwinn Guru	DROOL thx ana!!! where's dat drooling smiley I made

11-April-04, 02:51 AM		#5 (permalink)
godfoot A George Orwell fan...sorta	mmmm, very nice! One of the few chinese dishes I eat as I am not a huge fan of certain vegetables used a lot in chinese cuisine. Would you happen to know a good recipe for curry chicken?

11-April-04, 03:34 AM		#6 (permalink)
j-dogg Mystical Schwinn Guru	copy -n- paste