Mouth-watering Goodness!

Anathema · 09-April-04, 01:36 AM

After a couple of days of serious-ish posts, I figured it would be nice of me to lighten things up a bit for our favorite day of the week, Friday! Woohoo! So, I have this delightful recipe for y'all to try out. Here ya go!

30 Minute Shepherd's Pie

Recipe Summary:

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Yield: 4 Servings

What you'll need

2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it
1/2 cup frozen peas, a couple of handfuls
1 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves

How to prepare it

Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.

While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat.

Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.

Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

That's all, folks! Have fun with it!

j-dogg · 09-April-04, 02:14 AM

i need to show some of these recipes to my mother

can ya put one up for Chinese Szcheuan Chicken?

scapegoat · 09-April-04, 02:20 AM

mm i adore shepards pie

ive got to make me some sometimes soon

vladimir · 09-April-04, 08:42 AM

i swear i read the title as water-jetting goodness...then read post and WAIT A MINUTE WTF lol

Im_gumby · 09-April-04, 09:30 AM

Quote:

Originally Posted by CLowN


	i swear i read the title as water-jetting goodness...then read post and WAIT A MINUTE WTF lol

Freudian slip there, eh Clown?

IronSerif · 09-April-04, 02:43 PM

I guess I can't make this in my EZ-Bake Oven?

Anathema · 09-April-04, 03:13 PM

Quote:

Originally Posted by IronSerif


	I guess I can't make this in my EZ-Bake Oven?

I'm afraid not, hon..

I already tried it with mine, and it didn't come out so well.

me_john85 · 09-April-04, 07:28 PM

iv never had shepards pie, somthing i need to try

IronSerif · 10-April-04, 04:11 PM

Quote:

Originally Posted by Anathema


	I'm afraid not, hon.. I already tried it with mine, and it didn't come out so well.

lol oh well.

My mom always told me I can do anything as long as I put my mind to it...I guess she never told me there was limitations to it. Poor poor EZ-Bake Oven...

So when it came out, did you feed it to Scape?

DuplexEmotions · 10-April-04, 05:04 PM

you can cook anything in an EZ-Bake oven, if you aren't afraid to mod it a little.

40,000 Watts of power, baby!

nev_payne · 10-April-04, 06:12 PM

Quote:

Originally Posted by Anathema


	After a couple of days of serious-ish posts, I figured it would be nice of me to lighten things up a bit for our favorite day of the week, Friday! Woohoo! So, I have this delightful recipe for y'all to try out. Here ya go! 30 Minute Shepherd's Pie Recipe Summary: Prep Time: 15 Minutes Cook Time: 25 Minutes Yield: 4 Servings

Im gonna go an wreck it all for you - 15+25 = 40mins - a little over the titles prediction.

and I HATE SHEPARDS PIE!!!!! IT MAKES ME SICK ALMOST. Errrgh god the htought of it.

to quote the matrix:

"Its the smell! If there is such a thing. I can taste your stink! And everytime i do i feel that i have somehow been ifected by it, its propolsive, isnt it! "

09-April-04, 01:36 AM		#1 (permalink)
Anathema Apex Tech Demi-God	Mouth-watering Goodness! After a couple of days of serious-ish posts, I figured it would be nice of me to lighten things up a bit for our favorite day of the week, Friday! Woohoo! So, I have this delightful recipe for y'all to try out. Here ya go! 30 Minute Shepherd's Pie Recipe Summary: Prep Time: 15 Minutes Cook Time: 25 Minutes Yield: 4 Servings What you'll need 2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 3/4 pounds ground beef or ground lamb 1 carrot, peeled and chopped 1 onion, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef stock or broth 2 teaspoons Worcestershire, eyeball it 1/2 cup frozen peas, a couple of handfuls 1 teaspoon sweet paprika 2 tablespoons chopped fresh parsley leaves How to prepare it Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas. Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve. That's all, folks! Have fun with it!

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09-April-04, 02:14 AM		#2 (permalink)
j-dogg Mystical Schwinn Guru	i need to show some of these recipes to my mother can ya put one up for Chinese Szcheuan Chicken?

09-April-04, 02:20 AM		#3 (permalink)
scapegoat Apex Tech God	mm i adore shepards pie ive got to make me some sometimes soon

09-April-04, 08:42 AM		#4 (permalink)
vladimir Pimp PHP Pro	i swear i read the title as water-jetting goodness...then read post and WAIT A MINUTE WTF lol

09-April-04, 02:43 PM		#6 (permalink)
IronSerif Lead Pimp Writer? Hell Yeah!	I guess I can't make this in my EZ-Bake Oven?

09-April-04, 07:28 PM		#8 (permalink)
me_john85 Camp Pen-Hoe-tan's Hoe	iv never had shepards pie, somthing i need to try

10-April-04, 05:04 PM		#10 (permalink)
DuplexEmotions Bi P-Hoe-lar	you can cook anything in an EZ-Bake oven, if you aren't afraid to mod it a little. 40,000 Watts of power, baby!