HOW HOTT IS TOO HOT ??? The Hottest Hot Sauces!

CubanConnectionZ · 07-April-05, 11:44 PM

The Hottest Hot Sauces!

How hot is too hott go here to find out.

Blairs 6 A.M. - The Hottest Sauce in the World!

No longer being produced! Sixteen million scoville units in one tiny bottle. Okay, so it's not really a sauce, it's an extract, a food additive only, but who would want to put this kind of heat in their food?

Dreyco · 08-April-05, 12:00 AM

Obviously not an Overclocker....

mot19 · 08-April-05, 12:04 AM

ive had his 4 am and ive had daves worste insanity and daves is hotter....trust me

CubanConnectionZ · 08-April-05, 12:08 AM

Quote:

Originally Posted by mot19


	ive had his 4 am and ive had daves worste insanity and daves is hotter....trust me

Can i get a link? thanks

drougnor · 08-April-05, 12:50 AM

I have a friend who makes his own hot sauces and oils . . . two weeks ago, he created one that basically made his skin have a chemical burn reaction just short of blistering, but he finds particularly yummy.

The Recipe is here,

and the story of his discovery of the burn is here.

I'm willing to bet he could swill the 6. A. M. stuff and come back for more.

mot19 · 08-April-05, 01:24 AM

its in the page u linked, look for whatever number daves is, his best one and try it. You will NEVER touch it again. It made me cry, Not joking. I went and hit my self as hard as i could in my head trying to knock my self out. IT sucks majorly. Violently. I will never touch it again.

Fatsobob · 08-April-05, 03:23 AM

Quote:

Originally Posted by Number 30 on list


	Dave's Ultimate Insanity Hot Sauce

Wow.
I have only tried this one and just a drop and it was the hottest thing i have ever tasted, but number 30????
Im not going near anything else.
WHEW.

Im_gumby · 08-April-05, 09:07 AM

I was in Pepper's down in Key West (sells nothing but hot sauces) and they mentioned that they had a bottle drop & break. So many scoville units in it that the fire dept had to come in hazmat suits to clean it.

Seems a bit far fetched, but it was a good story.

nev_payne · 08-April-05, 09:36 AM

Heres a Scoville Unit chart for those, like me, are new to this:

Taken from: http://www.askthemeatman.com/what_is..._heat_unit.htm

Pepper Type (name of Chile)	Heat rating (in Scoville heat units)
Habanero	200,000-300,000
Red Amazon	75,000
Pequin	75,000
Chiltecepin	70,000-75,000
Tabasco	30,00-50,000
Cayenne	35,000
Arbol	25,000
Japone	25,000
Smoked Jalepeno (Chipotle)	10,000
Serrano	7,000-25,000
Puya	5,000
Guajillo	5,000
Jalepeno	3,500-4,500
Poblano	2,500-3,000
Pasilla	2,500
TAM Mild Jalepeno-1	1,000-1,500
Anaheim	1,000-1,400
New Mexican	1,000
Ancho	1,000
Bell & Pimento	0

Anyone for some Habanero on the rocks?

AntiM · 08-April-05, 10:30 AM

Quote:

Originally Posted by nev_payne

Heres a Scoville Unit chart for those, like me, are new to this:

Taken from: http://www.askthemeatman.com/what_is..._heat_unit.htm

Pepper Type (name of Chile)

Heat rating (in Scoville heat units)
Habanero 200,000-300,000
Red Amazon 75,000
Pequin 75,000
Chiltecepin 70,000-75,000
Tabasco 30,00-50,000
Cayenne 35,000
Arbol 25,000
Japone 25,000
Smoked Jalepeno (Chipotle) 10,000
Serrano 7,000-25,000
Puya 5,000
Guajillo 5,000
Jalepeno 3,500-4,500
Poblano 2,500-3,000
Pasilla 2,500
TAM Mild Jalepeno-1 1,000-1,500
Anaheim 1,000-1,400
New Mexican 1,000
Ancho 1,000
Bell & Pimento 0

Anyone for some Habanero on the rocks?

mmmmm...breakfast.

Seriously, Scotch Bonnet (Habanero) is about the only one on the list I wouldn't cook with. All heat and little flavor. Sonic has a pretty decent burger with a Habanero sauce though. Pequin's though are a great little pepper for chili stews that need a little extra kick. Just don't mistake them for spanish peanuts...it could get real ugly.

07-April-05, 11:44 PM		#1 (permalink)
CubanConnectionZ Apex Tech God	HOW HOTT IS TOO HOT ??? The Hottest Hot Sauces! The Hottest Hot Sauces! How hot is too hott go here to find out. Blairs 6 A.M. - The Hottest Sauce in the World! No longer being produced! Sixteen million scoville units in one tiny bottle. Okay, so it's not really a sauce, it's an extract, a food additive only, but who would want to put this kind of heat in their food?

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08-April-05, 12:00 AM		#2 (permalink)
Dreyco PCApex's Mac Man	Obviously not an Overclocker....

08-April-05, 12:04 AM		#3 (permalink)
mot19 Apex Tech God	ive had his 4 am and ive had daves worste insanity and daves is hotter....trust me

08-April-05, 12:50 AM		#5 (permalink)
drougnor PCApex Review Editor	I have a friend who makes his own hot sauces and oils . . . two weeks ago, he created one that basically made his skin have a chemical burn reaction just short of blistering, but he finds particularly yummy. The Recipe is here, and the story of his discovery of the burn is here. I'm willing to bet he could swill the 6. A. M. stuff and come back for more.

08-April-05, 01:24 AM		#6 (permalink)
mot19 Apex Tech God	its in the page u linked, look for whatever number daves is, his best one and try it. You will NEVER touch it again. It made me cry, Not joking. I went and hit my self as hard as i could in my head trying to knock my self out. IT sucks majorly. Violently. I will never touch it again.

08-April-05, 09:07 AM		#8 (permalink)
Im_gumby Slightly Silly Moderator	I was in Pepper's down in Key West (sells nothing but hot sauces) and they mentioned that they had a bottle drop & break. So many scoville units in it that the fire dept had to come in hazmat suits to clean it. Seems a bit far fetched, but it was a good story.